You should try this: Individual Baked Eggs

Ready? Set your oven to 350 degrees F. Get out a pound of bacon. If you don't have some on hand, you should seriously resolve to never let that happen again. Cook it partially; it should not be crisp, but still flexible. Shape the bacon into the greased (I use cooking spray, butter flavored) cups of a muffin tin. No, mine isn't tin. Its very well used and seasoned stoneware from Pampered Chef. 

Next, crack an egg into each individual cup. Lightly salt and pepper. If your kids are helping you, keep plenty of paper towels on hand. If you live near me, please come and get some eggs. Our hens are laying more than 20 per day. They are free-ranging, grass-eating, and fed all natural grains. End of commercial.

Bake  for 10 to 15 minutes, or until they are set the way you like them. The original recipe from allrecipes.com suggests to top each with cheese. That might be good, but we didn't miss it.

 Such a happy breakfast! Very tasty served with Grandma Vi's banana bread. Now that you know how easy and fun this is, go and try it!