The black raspberries are a bit late this year, but what they lack in punctuality, they make up for in abundance.
This morning I made an Independence Day brunch for the six of us, and Mom and Pop in law stopped by to show us their take of black raspberries. Just in time, as it turns out, to join us in our brunch, and so they contributed some black raspberries to have on the whole wheat waffles I made.
Last night Andy and I picked just over six quarts, so I got two quarts of juice from them for making some jelly! One of my most favorite things to do . . .
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